Freshly made Omelette with mixed herbs, filled with cheese and served with fresh tomato, cucumber, Lebanese Cheese, green olives and flatbread.

A traditional Lebanese breakfast. Start off with a Lebanese coffee. Garlic scrambled eggs, 2 Lebanese cheeses, fresh tomato, cucumber and green olives, spicy sausage and flatbread. GFO

Poached eggs served on our hommus. Garnished with Cumin Chickpeas, green olives, pickled vegetables and parsley. With flatbread. GF V

Served with muesli and yoghurt. V

Freshly made in house, served with smoked salmon, labneh, avocado, spinach and cherry tomatoes. GF

Served with seasonal fruit and maple syrup.

Bacon, eggs, pancakes, tomato, mushroom and a house made potato rosti. GFO

National dish of Lebanon. Minced beef and cracked wheat, filled with mince, onions and pine-nuts. Salad, mint yoghurt, olives and flatbread.

Hommus $4, Olives $4, Spicy Sausage $4, Haloumi Cheese $4, A bowl of Salad $6, Gluten Free Bread $4, Falafel 3 pieces $5, Flatbread $3.

Served with your choice of spicy harissa or a fresh garlic and coriander dipping sauce.

Served with harissa, tahini sauce and tabouli.

Experience a taste of Lebanon with 12 dishes from our menu. Includes chargrilled meats, dips, salad and flatbread. For a minimum of two people or more. The selection of dishes can be varied to cater for vegan, vegetarian and gluten free diets. Ask us about The Vegan Lebanese Table.

Chicken marinated in yoghurt, spices and fresh coriander. Chargrilled with hommus, tabouli, pickled vegetables and flatbread. GFO

Chargrilled lamb served with Baba Ganoush, tabouli, pickled vegetables, chips and flatbread. GFO

Traditional Lebanese salad of parsley, tomato, cracked wheat, onion and lemon juice. V VG

Traditional Lebanese salad. Lettuce, tomatoes, cucumber, capsicum, red onion, parsley and mint. Dressed with sumac, lemon and olive oil, garnished with toasted bread. GFO, V, VEGAN